Grammy's Kitchen · Pancakes · Sour Cream Blueberry Pancakes
One of 37 pancakes recipes we measured
from natashaskitchen.com
79 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 174% | 157% |
| fat | 24% | 24% |
| egg | 42% | 42% |
| total sugar | 16% | 16% |
| leavener | 5% | 4% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup milk (room temp) |
| 172 g | 3/4 cup sour cream |
| 100 g | 2 large eggs |
| 57 g | 4 Tbsp unsalted butter (melted) |
| 2 g | 1/2 tsp pure vanilla extract |
| 240 g | 2 cups all-purpose flour |
| 38 g | 3 Tbsp granulated sugar |
| 8 g | 2 tsp baking powder |
| 5 g | 1 tsp baking soda |
| 3 g | 1/2 tsp salt |
| Oil or butter to saute | |
| 1 cup of blueberries + more for topping |
Method: 3 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had asked Natasha if light sour cream would work and she said yes it would just change up the flavor a bit however I found the full fat sour cream in my fridge that was still with an expiration date thank goodness and I made this recipe and I think it’s the ” — a cook, 5.0★
“Make this recipe regularly and I am always very happy with the results. The pancakes turn out fluffy, tender, and perfectly balanced every single time. My guests always compliment them and often ask for the recipe. It has become a go-to favorite in my kitchen.” — a cook, 5.0★