Grammy's Kitchen · Pancakes · Banana Pancakes
One of 37 pancakes recipes we measured
from preppykitchen.com
80 cooks on preppykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 203% | 157% |
| fat | 35% | 24% |
| egg | 42% | 42% |
| total sugar | 21% | 16% |
| leavener | 8% | 4% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour ((120g)) |
| 25 g | 2 tablespoons granulated sugar |
| 10 g | 2 1/2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 236 g | 2 very ripe bananas (peeled) |
| 244 g | 1 cup whole milk ((240ml)) |
| 50 g | 1 large egg |
| 43 g | 3 tablespoons unsalted butter (melted, plus more for the pan) |
| 4 g | 1 teaspoon vanilla extract |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just got done making and eating breakfast for dinner. Isn't that thee best?!? I made these for the 2nd time. This time around they came out PERFECT!! My bananas were more on the harder side but I still got a lot of flavor from them. Plus I was able to keep mor” — a cook, 5.0★
“John, I'm wondering why the banana pancakes require less flour than your regular pancake recipe. I thought it might be the other way round, since the bananas are adding extra moisture. I've tried both recipes and they're both ah-mazing, but I'm always curious ” — a cook, 5.0★