Grammy's Kitchen · Pancakes · Pumpkin Pancakes
One of 37 pancakes recipes we measured
from natashaskitchen.com
It ranks #5 of 37 for browning depth among the pancakes recipes we compared. 52 cooks on natashaskitchen.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 163% | 157% |
| fat | 18% | 24% |
| egg | 67% | 42% |
| total sugar | 17% | 16% |
| leavener | 8% | 4% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| 25 g | 2 Tbsp granulated sugar |
| 245 g | 1 cup pumpkin puree ((I used Libby's 100% Pure Pumpkin)) |
| 245 g | 1 cup low-fat buttermilk (or kefir*) |
| 27 g | 2 Tbsp extra light olive oil (or vegetable oil) |
| 2 g | 1/4 tsp salt |
| 150 g | 1 1/4 cups all-purpose flour |
| 12 g | 1 Tbsp baking powder |
| 3 g | 1 tsp ground cinnamon |
| Extra light olive oil (to grease the pan, or cooking spray) |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Natasha’s, I followed everything exactly as it is written with quality ingredients. I also used the Libby brand for the pumpkin purée, and the air here is dry just like yours. Not only that, but I fried them a few different times to see if maybe it’s the ” — a cook, 3.0★
“The most bitter pancakes I have ever tasted. Followed this recipe exactly how it is written, and the pancakes taste horrible. Not really sure what it is… maybe too much cinnamon… but these were not a hit unfortunately. I do not recommend this recipe.” — a cook, 2.0★