Grammy's Kitchen · Pancakes · Fluffy Homemade Pancakes
One of 37 pancakes recipes we measured
from www.budgetbytes.com
It ranks #3 of 37 for sweetness perceived among the pancakes recipes we compared. 55 cooks on www.budgetbytes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 72% | 157% |
| fat | 125% | 24% |
| egg | 0% | 42% |
| total sugar | 94% | 16% |
| leavener | 4% | 4% |
| salt | 2% | 1% |
| acid | 76% | 0% |
| flour strength | 76.2 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 cup all-purpose flour (150g, $0.17*) |
| 8 g | 1 1/2 tsp baking powder (8g, $0.07**) |
| 4 g | 1/2 tsp salt (4g, $0.02) |
| 183 g | 3/4 cup milk (warm, $0.15***) |
| 28 g | 2 Tbsp butter (melted, $0.19) |
| 50 g | 1 large egg ($0.18) |
| 25 g | 2 Tbsp granulated sugar (25g, $0.04) |
| 2 g | 1/2 tsp vanilla extract ($0.25) |
| 18 g | 4 tsp cooking oil ($0.05****) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe after my wife texted it to me and it came out great. The batter was good, but it was for 15 minutes and did all the rest of the recipe with the dryer with the dryer and the wet with the wet and then mix both. Otherwise known as a two stage m” — a cook, 5.0★
“This is the second time I have made these pancakes - they are AMAZING. So light and fluffy. We had visitors show up so I quickly made a batch. They all commented how fluffy and delish they were, so much so they wanted the recipe. I'm not sure how how others ar” — a cook, 5.0★