Grammy's Kitchen · Pan-Seared Steak · Perfect Ribeye Steaks
One of 16 pan-seared steak recipes we measured
It ranks #1 of 16 for tenderness among the pan-seared steak recipes we compared. 170 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 ribeye steaks (1-inch thick) | |
| 27 g | 2 tablespoons olive oil (or vegetable oil) |
| 8 g | 1 tablespoon steak seasoning (or kosher salt & pepper, or to taste ) |
| 28 g | 2 tablespoons butter (or herbed butter) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“11/8/25 This is a superb recipe! My husband raved and said it is exactly what he wants when he asks for steak. I used the oven method which is simple and straightforward. I kept the thermometer handy and checked at 7 minutes and the steak was done. As you p” — a cook, 5.0★
“I really appreciated this recipe. I had to make dinner last minute, had never actually prepared a steak before, followed this recipe and they came out fantastic! I’ll use it again for sure - thanks for being there to save the day/dinner!” — a cook, 5.0★