Grammy's Kitchen · Pan-Seared Steak · Honey-garlic pork ribeye steak
One of 16 pan-seared steak recipes we measured
from simply-delicious-food.com
It ranks #1 of 16 for tenderness among the pan-seared steak recipes we compared. 193 cooks on simply-delicious-food.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 pork ribeye steaks | |
| 1/2 cup Soy/Tamari sauce | |
| 85 g | 1/4 cup honey |
| 8 g | 2-3 garlic cloves (crushed) |
| 31 g | 2 tbsp lemon juice |
| 2 g | 1/2-1 tsp chilli/red pepper flakes |
Method: 4 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just wanted to say this is the best recipe I have tried in a while. That said, I should clarify I did not follow the recipe exactly as written. At 70 years old I consider recipes ideas or starting points. I did follow the basic recipe, but made some chang” — a cook, 5.0★
“Great recipe, the steaks were super tender. I have always struggled with cooking pork chops, so to have the steaks as an alternative is brilliant - thank you!” — a cook, 5.0★