Grammy's Kitchen · Pad Thai · Pad Thai
One of 35 pad thai recipes we measured
It ranks #3 of 35 for sauce body among the pad thai recipes we compared. 2 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 12% |
| protein add | 372% | 200% |
| egg | 59% | 44% |
| aromatics | 267% | 42% |
| salt | 20% | 20% |
| acid | 0% | 3% |
| sweetener | 43% | 19% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 Tablespoon Tamarind Puree or Paste | |
| 40 g | 3 Tablespoon Brown Sugar |
| 34 g | 2 Tablespoons Fish Sauce |
| 34 g | 2 Tablespoon Oyster Sauce |
| 2 g | 1 teaspoon Red Pepper Flakes |
| 27 g | 2 Tablespoons Vegetable Oil |
| 454 g | 1 pound Boneless Skinless Chicken Breasts (finely sliced) |
| 4 g | 1/2 Tablespoon Minced Garlic |
| 170 g | 6 ounces Flat Rice Noodles |
| 100 g | 2 Large Eggs (whisked) |
| 450 g | 3 Green Onions |
| 180 g | 1 cup Fresh Bean Sprouts |
| 73 g | 1/2 cup Crushed Peanuts ((sliced) ) |
Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi.. Came out awesome.. 1 question though.. If we add ready made jar pad Thai sauce.. how many tbsp should we add. Thx????” — a cook, 5.0★
“My entire family loves Asia Food, and I am glad I can make their favorite at home with this delicious recipe! So good!” — a cook, 5.0★