Easy Pad Thai

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.

	this recipe	typical
fat	21%	12%
protein add	56%	200%
egg	44%	44%
aromatics	22%	42%
vegetables and beans	56%	0%
salt	1%	20%
acid	20%	3%
sweetener	29%	19%

Where it stands out

• #34 of 35 for sauce body

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

32 g	2 Tablespoons soy sauce
44 g	3 Tablespoons water ((or fish sauce))
67 g	5 Tablespoons light brown sugar
31 g	2 Tablespoons tamarind paste ((or lime juice))
15 g	1 Tablespoon lime juice
	1 Tablespoon chili sauce
48 g	3 Tablespoons peanut butter
227 g	8 ounces udon noodles ((or Pad Thai Noodles - see notes))
397 g	14 ounces extra firm Tofu ((cut into 1/2" cubes))
36 g	4 Tablespoons peanut oil ((divided))
1 g	1/2 teaspoon garlic powder
2 g	1/4 teaspoon fine sea salt
0 g	1/4 teaspoon ground ginger
8 g	1 Tablespoon minced garlic
128 g	1 cup carrots ((julienned))
40 g	1/4 cup green onions ((finely sliced))
100 g	2 eggs
128 g	1 1/2 cups bean sprouts ((4.5 ounces))
36 g	1/4 cup peanuts ((crushed) )
25 g	1/4 cup cilantro ((chopped))

Method: 13 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.