Grammy's Kitchen · Orange Chicken · Panda Express Orange Chicken
One of 61 orange chicken recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| egg | 7% | 0% |
| liquid | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 27% | 4% |
| fat | 10% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken thighs (cut into 1-inch pieces) |
| 3 g | 1/2 teaspoon garlic salt |
| 50 g | 1 large egg |
| 64 g | 1/2 cup cornstarch |
| 60 g | 1/2 cup all-purpose flour |
| 73 g | 1/3 cup canola oil or vegetable oil (more if needed) |
| 200 g | 1 cup granulated sugar |
| 179 g | 3/4 cup distilled vinegar |
| 64 g | 1/4 cup soy sauce |
| 1 1/2 teaspoons orange extract | |
| 16 g | 2 tablespoons cornstarch |
| 1 g | 1/2 teaspoon minced garlic |
| 1 g | 1/2 teaspoon ginger paste |
| 1 g | 1/2 teaspoon red pepper flakes |
| 1 tablespoon orange zest (about 1 medium orange) |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good to know!!” — a cook, 5.0★