Grammy's Kitchen · Orange Chicken · Crockpot Orange Chicken
One of 61 orange chicken recipes we measured
1 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 0% |
| aromatics | 1% | 1% |
| sweetener | 12% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1/2 cup freshly squeezed orange juice | |
| 59 g | 1/4 cup water |
| 85 g | 1/4 cup honey |
| 48 g | 3 tablespoons low sodium soy sauce (or tamari for gluten-free) |
| 45 g | 3 tablespoons rice vinegar |
| 6 g | 2 cloves garlic (minced) |
| 0 g | 1/4 teaspoon ground ginger |
| pinch of crushed red pepper flakes (optional, more or less to taste) | |
| 680 g | 1 1/2 pounds boneless skinless chicken breasts |
| salt and pepper | |
| 16 g | 2 tablespoons cornstarch |
| 59 g | 1/4 cup water |
| cooked brown or white rice (for serving) | |
| chopped green onions (for serving) |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello!! I so enjoyed cruisig around your website/blog. Your recipe for Slow Cooker Orange Chicken caught my eye. I always have frozen chicken breasts on hand and I actually had all the other ingredients except the fresh squeezed orange juice. We have a Farme” — a cook, 5.0★