Grammy's Kitchen Β· Orange Chicken Β· Orange Chicken
One of 61 orange chicken recipes we measured
from rasamalaysia.com
It ranks #2 of 61 for crust crunch among the orange chicken recipes we compared. 25 cooks on rasamalaysia.com rate it 4.6β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| egg | 18% | 0% |
| liquid | 16% | 0% |
| aromatics | 5% | 1% |
| sweetener | 9% | 4% |
| fat | 10% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 280 g | 10 oz (280g) boneless chicken breast (cut into bite-sized cubes) |
| oil (for deep-frying) | |
| 14 g | 1 tablespoon cooking oil |
| 6 g | 2 cloves garlic (minced) |
| orange slices (for garnishing) | |
| white sesame ( for garnishing) | |
| Γ1/4 cup orange juice | |
| Γ1/2 teaspoon orange zest | |
| 8 g | 1 tablespoon garlic chili sauce (Rooster brand Huy Fong, optional) |
| 45 g | 3 tablespoons chicken broth |
| 16 g | 1 tablespoon soy sauce |
| 25 g | 2 tablespoons sugar |
| 15 g | 1 tablespoon apple cider vinegar (red wine or Chinese white vinegar) |
| 3 g | 1 teaspoon cornstarch |
| 1 pinch salt | |
| 50 g | 1 egg white |
| Γ1/2 cup all-purpose flour (sifted) | |
| Γ1/4 cup cornstarch | |
| Γ1/2 teaspoon baking powder | |
| 1 pinch salt | |
| Γ’Β Β cup water ( ice cold) | |
| 14 g | 1 tablespoon cooking oil |
Method: 5 steps, published by rasamalaysia.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βThis is, Bar None, the best orange chicken recipe I've ever tried. I used Cara Cara oranges for the juice. My son said it was "exquisit". I agree. I'll be making a lot more of your recipes.β β a cook, 5.0β
βVery good recipe we really enjoyed this dish, looking forward to trying more of your recipes. you get so many recipe that don't actually work, fried rice was lovely too. thank youβ β a cook, 5.0β