Grammy's Kitchen · Orange Chicken · 3 Ingredient Orange Chicken
One of 61 orange chicken recipes we measured
It ranks #60 of 61 for browning depth among the orange chicken recipes we compared. 25 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 42% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 pkg Pre-made Chicken Nuggets (24 oz bag) |
| 1 cup Orange Marmalade | |
| 285 g | 1 cup Barbecue Sauce |
| 32 g | 2 Tablespoons Soy Sauce |
Method: 4 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this (tripled, made about 16 servings) using a mustard based BBQ sauce because it was all I had, and the whole 5 lb box of tempura chicken nuggets from Sam's, and it was a huge hit! I will definitely make again! So easy and very delicious! Thank you!” — a cook, 5.0★
“This is so good!! Tastes great! And super easy to make. Thanks for such a great recipe. We will be making this a lot!!” — a cook, 5.0★