Grammy's Kitchen · Orange Chicken · Easy Skillet Orange Chicken
One of 61 orange chicken recipes we measured
5 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| egg | 1% | 0% |
| liquid | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 1% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 chicken breasts ((diced into 2 inch pieces)) |
| 100 g | 2 eggs |
| 60 g | 1/2 cup All Purpose Flour |
| 64 g | 1/2 cup Cornstarch |
| vegetable oil ((for Frying) ) | |
| 2 oranges ((juiced) ) | |
| orange zest ((from 1 orange) ) | |
| 85 g | 1/4 cup Honey |
| 64 g | 1/4 cup soy sauce |
| 30 g | 2 Tablespoon Rice Wine Vinegar |
| 0 g | 1/4 tsp ground ginger |
| 6 g | 2 tsp minced garlic |
| 8 g | 1 Tablespoon cornstarch |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.