Grammy's Kitchen · Orange Chicken · Baked Orange Chicken
One of 61 orange chicken recipes we measured
5 cooks on www.lecremedelacrumb.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 0% |
| aromatics | 0% | 1% |
| sweetener | 1% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6300 g | 3-4 boneless skinless chicken breasts (cut into 1 inch pieces ) |
| 14 g | 1 tablespoon oil |
| 355 g | 1 1/2 cups water |
| 1/2 cup orange juice | |
| 80 g | 1/3 cup rice vinegar |
| 40 g | 2 1/2 tablespoons soy sauce |
| 1 g | 1/2 teaspoon ground ginger |
| zest of 1 large orange | |
| 1 g | 1/4 teaspoon crushed red pepper |
| 75 g | 6 tablespoons sugar |
| 59 g | 1/4 cup cold water |
| 29 g | 3 tablespoons corn starch |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing flavours. I cooked it tonight with jasmine rice. The only change I made was I grilled (broiled) the chicken until golden and crispy then finished it in the sauce in a pot. The meat just fell apart.” — a cook, 5.0★
“I made this for dinner tonight Baked Orange chicken Fantastic!!!! My family Loved it Thank you so Much Lorri” — a cook, 5.0★