Grammy's Kitchen · Omelette · Spanish Omelette (Tortilla Española)
One of 33 omelette recipes we measured
It ranks #1 of 33 for fluffiness among the omelette recipes we compared. 1 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| fat | 32% | 7% |
| protein add | 0% | 19% |
| salt | 1% | 0% |
| aromatics | 20% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 73 g | 1/3 cup olive oil* |
| 150 g | 1 medium (150g) gold/yellow potato (or 2 small potatoes, halved and then sliced 1/8-inch thick (about 1.25 cups)) |
| 55 g | 1/2 cup (55g) chopped yellow onion (optional) |
| 200 g | 4 large eggs |
| 2 g | 1/4 teaspoon fine sea salt |
Method: 5 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a wonderful recipe I will try it again often” — a cook, 5.0★