Grammy's Kitchen · Omelette · Denver Omelette
One of 33 omelette recipes we measured
from www.jocooks.com
It ranks #5 of 33 for browning depth among the omelette recipes we compared. 1 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| dairy | 26% | 0% |
| fat | 3% | 7% |
| protein add | 65% | 19% |
| vegetables and beans | 17% | 0% |
| aromatics | 12% | 0% |
| liquid | 26% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs |
| salt and pepper (to taste) | |
| 30 g | 2 tablespoons milk |
| 14 g | 1 tablespoon butter |
| 40 g | 1/4 cup onion (diced) |
| 37 g | 1/4 cup green bell pepper (diced) |
| 34 g | 1/4 cup ham (diced) |
| 56 g | 1/2 cup cheddar cheese (shredded) |
Method: 9 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.