Grammy's Kitchen · Omelette · Shrimp Omelette
One of 33 omelette recipes we measured
from rasamalaysia.com
33 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 7% |
| protein add | 83% | 19% |
| vegetables and beans | 81% | 0% |
| aromatics | 58% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 large eggs |
| 75 g | 1/2 red onion (cut into rings and then cut the rings into halves) |
| 122 g | 2 inch carrot (peeled and cut into strips, optional) |
| 12 g | 2 tablespoons chopped scallions |
| 6 g | 1 teaspoon oyster sauce |
| 6 g | 3 dashes ground white pepper |
| 2 g | 1/2 teaspoon toasted sesame oil |
| 1 tablespoon Shaoxing wine | |
| 20 g | 1 1/2 tablespoons cooking oil |
| 125 g | 8 medium sized shrimp (peeled and deveined, about 4 oz (125g)) |
Method: 6 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Had guest coming in today and I managed to prepare it in such a short time. So delicious, so easy to prepare, so clearly written, I love the simplicity.....Thank you very much.” — a cook, 5.0★
“Awesome & easy!!!!” — a cook, 5.0★