Grammy's Kitchen · Omelette · Omelette in a Bag
One of 33 omelette recipes we measured
34 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 7% |
| protein add | 16% | 19% |
| liquid | 15% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 eggs |
| 15 g | 1 Tablespoon water |
| 7 g | 1 Tablespoon cheese (shredded) |
| 8 g | 1 Tablespoon ham (diced) |
| bacon (cooked & chopped) | |
| sausage (cooked & crumbled) | |
| tomato (diced) | |
| bell peppers (diced) | |
| onion (chopped) | |
| mushroom (sliced) | |
| whatever other toppings you like | |
| Salt & pepper | |
| sour cream | |
| salsa | |
| avocado | |
| guacamole | |
| any additional topping ingredients you like |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We started doing this a couple of years ago on our family group camping trips. We use a Turkey fryer filled with boiling water and write our names in permanent marker on the bag before filling. So much fun!” — a cook, 5.0★
“I wanted something easy to make a breakfast for one. I’ve tried these a few times with different filling & they always turn out amazing. Only change I made is cook them for 12 minutes.” — a cook, 5.0★