Grammy's Kitchen · Omelette · Denver Omelette Egg Bake
One of 33 omelette recipes we measured
from thecozycook.com
8 cooks on thecozycook.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 7% |
| protein add | 62% | 19% |
| vegetables and beans | 28% | 0% |
| aromatics | 40% | 0% |
| liquid | 30% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 eggs |
| 121 g | 1/2 cup half and half |
| 113 g | 1 cup cheddar cheese (shredded) |
| 135 g | 1 cup cooked ham (diced (can substitute cooked bacon or sausage)) |
| 80 g | 1/2 cup onion (diced) |
| 112 g | 3/4 cup bell pepper (diced (I used red and green)) |
| Salt/Pepper to taste | |
| 80 g | 1/2 cup diced green onion (to garnish) |
Method: 5 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this this past Saturday morning and it tasted great, just like a Denver omelets. My wife commented - "this tastes just like the omelet that you made the other day, so why would you take the extra time to bake it?" She's right, of course, but if you need” — a cook, 5.0★
“Do you think I can double the recipe in a 9x13 casserole dish and bake the same amount of time? ” — a cook, 5.0★