Grammy's Kitchen · Omelette · Bacon Spinach & Mushroom Egg White Omelette
One of 33 omelette recipes we measured
from natashaskitchen.com
7 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 7% |
| protein add | 19% | 19% |
| vegetables and beans | 5% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large egg whites |
| 10 g | 2 tsp unsalted butter |
| 4 strips of cooked bacon (crumbled) | |
| 6 medium mushrooms (sliced) | |
| 14 g | 1 Tbsp olive oil |
| 15 g | 1/2 cup fresh spinach leaves (stems removed) |
| 56 g | 1/2 cup Colby Jack Cheese (finely shredded) |
| 1 roma tomato (diced) | |
| Fresh Chives (to garnish (optional)) | |
| Salt and Pepper (to taste) |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you, Natasha! It's like you read my mind! I was thinking about Omelette today. And this one is perfect .” — a cook, 5.0★
“Awesome recipe! Follows recipe to the T!I have used this site for several recipes. Keep them coming!” — a cook, 5.0★