Grammy's Kitchen · Oatmeal Cookies · Thick Chewy Bakery Oatmeal Cookies
One of 37 oatmeal cookies recipes we measured
It ranks #36 of 37 for spread among the oatmeal cookies recipes we compared. 31 cooks on amandacooksandstyles.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 78% | 95% |
| total sugar | 128% | 172% |
| brown sugar share of total sugar | 76% | 68% |
| egg | 28% | 42% |
| leavener | 2% | 3% |
| salt | 2% | 2% |
| cornstarch | 1% | 0% |
| mix-ins | 115% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups All-Purpose Flour |
| 80 g | 1 cup Rolled Oats |
| 3 g | 1 tsp Cornstarch |
| 4 g | 1 tsp Baking Powder |
| 50 g | 1/4 cup White Sugar |
| 160 g | 3/4 cup Brown Sugar |
| 1 g | 1/4 tsp Cinnamon |
| 1 g | 1/4 tsp Nutmeg |
| 114 g | 1/2 cup Butter (softened) |
| 50 g | 1 Egg |
| 3 g | 1/2 tsp Salt |
| 4 g | 1 tsp Vanilla Extract |
| 21 g | 1 tbsp Honey |
| 27 g | 2 tbsp Vegetable Oil |
| 128 g | 3/4 cup Chocolate Chunks |
Method: 6 steps, published by amandacooksandstyles.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These cookies are soooo good. The spice added makes it somewhat unique and we loved it!” — a cook, 5.0★
“I added chopped pecans! Love this recipe!” — a cook, 5.0★