Grammy's Kitchen · Oatmeal Cookies · Oatmeal Chocolate Chip Cookies
One of 37 oatmeal cookies recipes we measured
from www.chelseasmessyapron.com
It ranks #3 of 37 for structural integrity among the oatmeal cookies recipes we compared. 42 cooks on www.chelseasmessyapron.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 126% | 95% |
| total sugar | 174% | 172% |
| brown sugar share of total sugar | 68% | 68% |
| egg | 56% | 42% |
| leavener | 3% | 3% |
| salt | 3% | 2% |
| cornstarch | 1% | 0% |
| mix-ins | 275% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 16 tablespoons unsalted butter (1 cup, at room temperature) |
| 213 g | 1 cup dark brown sugar (firmly packed; light brown sugar works) |
| 100 g | 1/2 cup granulated sugar |
| 13 g | 1 tablespoon vanilla extract |
| 100 g | 2 large eggs (at room temperature) |
| 3 g | 1 teaspoon cornstarch |
| 5 g | 1 teaspoon baking soda |
| 6 g | 1 teaspoon salt (I use fine sea salt) |
| 240 g | 3 cups old-fashioned oats (not quick oats) |
| 180 g | 1-1/2 cups all-purpose flour (when you measure, make sure to spoon and level) |
| 255 g | 1-1/2 cups milk chocolate chips (divided, see note 1) |
| Flaky sea salt (optional, if you like salty sweet!) |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was given to me by my neighbor after she made these cookies for us, and they disappeared in the second. They were delicious. I cannot wait to make them myself. Do you ever use a cookie Baller? Any idea what size 1.7 ounces is for those of us who do” — a cook, 5.0★
“I have made these delicious cookies so many time! Absolutely delicious, especially with a few grains of salt to make them a 10+ Already following you, thanks for all good recipes” — a cook, 5.0★