Grammy's Kitchen · Oatmeal Cookies · Oatmeal Raisin Cookies
One of 37 oatmeal cookies recipes we measured
from www.bettycrocker.com
It ranks #1 of 37 for spread among the oatmeal cookies recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 126% | 95% |
| total sugar | 226% | 172% |
| brown sugar share of total sugar | 26% | 68% |
| egg | 56% | 42% |
| leavener | 3% | 3% |
| salt | 2% | 2% |
| mix-ins | 279% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3/4 cup granulated sugar |
| 53 g | 1/4 cup firmly packed brown sugar |
| 114 g | 1/2 cup butter, softened |
| 2 g | 1/2 teaspoon vanilla |
| 50 g | 1 egg |
| 90 g | 3/4 cup Gold MedalTM all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 1 g | 1/2 teaspoon ground cinnamon |
| 2 g | 1/4 teaspoon salt |
| 120 g | 1 1/2 cups quick-cooking rolled oats |
| 72 g | 1/2 cup raisins |
| 58 g | 1/2 cup chopped nuts |
Method: 4 steps, published by www.bettycrocker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.