Grammy's Kitchen · Oatmeal Cookies · Oatmeal Raisin Cookies
One of 37 oatmeal cookies recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 108% | 95% |
| total sugar | 159% | 172% |
| brown sugar share of total sugar | 68% | 68% |
| egg | 48% | 42% |
| leavener | 4% | 3% |
| salt | 1% | 2% |
| mix-ins | 292% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup (2 sticks) unsalted butter, softened |
| 213 g | 1 cup packed brown sugar |
| 100 g | 1/2 cup granulated sugar |
| 3 g | 1/2 teaspoon salt |
| 21 g | 1 tablespoon molasses |
| 9 g | 2 teaspoons pure vanilla extract |
| 4 g | 1 teaspoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1 teaspoon ground cinnamon |
| 100 g | 2 large eggs ((room temperature)) |
| 240 g | 3 cups old-fashioned rolled oats |
| 210 g | 1 3/4 cups all-purpose flour |
| 145 g | 1 cup raisins |
| 170 g | 1 cup chocolate chips ((60% cocoa)) |
| 58 g | 1/2 cup chopped nuts ((optional)) |
Method: 8 steps, published by afarmgirlskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.