Grammy's Kitchen · Oatmeal Cookies · Crispy Oatmeal Cookies
One of 37 oatmeal cookies recipes we measured
from www.foodnetwork.com
It ranks #4 of 37 for browning depth among the oatmeal cookies recipes we compared. 95 cooks on www.foodnetwork.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 189% | 95% |
| total sugar | 243% | 172% |
| brown sugar share of total sugar | 49% | 68% |
| egg | 28% | 42% |
| leavener | 6% | 3% |
| salt | 2% | 2% |
| mix-ins | 254% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 3/4 pound (3 sticks) unsalted butter |
| 213 g | 1 cup light brown sugar |
| 225 g | 1 1/8 cup granulated sugar |
| 50 g | 1 large egg |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 240 g | 3 cups rolled oats (not instant) |
| 180 g | 1 1/2 cups all-purpose flour |
| 3 g | 3/4 teaspoon kosher salt |
| 12 g | 2 1/2 teaspoons baking soda |
| 218 g | 1 1/2 cups raisins |
Method: 4 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Out of this world!! I love thin, crispy oatmeal cookies. This recipe was so amazing, I had to finally log in to set up an account and post my first review of 5 stars!!!<br /><br />I made this for my boyfriend and his kids and we couldn't stop eating the dough ” — a cook, 5.0★
“Learned a big lesson...don't doube the recipe until you've tried it once! I took your advice with the extra 1/2 cup flour, but forgot to double the flour! I didn't realize what I did wrong until I was just about to throw the whole thing out...PB M&M's an” — a cook, 5.0★