Grammy's Kitchen · Oatmeal Cookies · Crispy Oatmeal Cookies
One of 37 oatmeal cookies recipes we measured
It ranks #3 of 37 for spread among the oatmeal cookies recipes we compared. 75 cooks on www.yourhomebasedmom.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 126% | 95% |
| total sugar | 229% | 172% |
| brown sugar share of total sugar | 52% | 68% |
| egg | 56% | 42% |
| leavener | 3% | 3% |
| salt | 3% | 2% |
| mix-ins | 133% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup butter |
| 213 g | 1 cup brown sugar |
| 200 g | 1 cup sugar |
| 5 g | 1 tsp baking soda |
| 4 g | 1 tsp vanilla |
| 100 g | 2 eggs |
| 180 g | 1 1/2 cups flour |
| 6 g | 1 tsp salt |
| 240 g | 3 cups regular oats (not instant) |
Method: 8 steps, published by www.yourhomebasedmom.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Leigh ann, starving for your oarmeal cookies all of my receipes are in my cook book ( Storage) past 36 months I found you best crispy oatmeal cookies I have eaten since home wth Mama do not think many people know about these cookies they are better than plain ” — a cook, 5.0★
“I made these with quick rolled oats, added shredded coconuts and chocolate chips and cooked for 17 minutes. Wow. One of the best oatmeal cookie recipes. We like a crispy through and through cookie and these were spot on!” — a cook, 5.0★