Grammy's Kitchen · No-Knead Bread · No Knead Dutch Oven Bread
One of 37 no-knead bread recipes we measured
from redstaryeast.com
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 41 cooks on redstaryeast.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 99% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour (plus more for shaping) |
| 12 g | 2 teaspoons sea salt (can decrease to 1 teaspoon if desired) |
| 3 g | 1 teaspoon Red Star Active Dry Yeast |
| 355 g | 1 1/2 cups warm water (110-115°F) |
Method: 6 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy recipe, I did two rounds of gentle folds to center of loaf. Cut an X onto top, baked beautiful with four peaks.” — a cook, 5.0★