Grammy's Kitchen · No-Knead Bread · No Knead Bread (Easiest Ever Overnight Recip
One of 37 no-knead bread recipes we measured
from www.tamingtwins.com
It ranks #1 of 37 for char depth among the no-knead bread recipes we compared. 49 cooks on www.tamingtwins.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 99% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 750 g | 750 g Strong white bread flour |
| 18 g | 3 tsp Fine sea salt |
| 7 g | 7 g Fast action yeast |
| 500 ml Warm water | |
| Extra flour for sprinkling |
Method: 10 steps, published by www.tamingtwins.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“1st attempt didn't work so well (think the yeast was a bit old), but the second attempt was wonderful. I was always put off making bread due the the effort involved but this is perfect. Makes amazing bread without a load of sugar in it. A hit with both my son ” — a cook, 5.0★
“I’ve made this recipe using white and wholemeal bread flour, and it is glorious! I halve the salt, as my first loaf was a little salty, but otherwise perfect. I don’t have a cast iron pot, so I use a Pyrex casserole dish with a lid. Definitely worth a try! ” — a cook, 5.0★