Grammy's Kitchen · No-Knead Bread · No Knead Bread (Overnight Version)
One of 37 no-knead bread recipes we measured
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 280 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 99% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 3 1/4 cups (425 grams) all-purpose flour |
| 12 g | 2 teaspoons fine sea salt |
| 2 g | 1/2 teaspoon active dry yeast |
| 355 g | 1 1/2 cups warm water (about 110°F) |
Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is amazing!! I really love simple recipes and it doesn't get any easier than this. I let mine rise for 2 hours at room temp then did a stretch and fold before putting it in the fridge overnight. I let it sit on the counter for one hour to come up” — a cook, 5.0★
“Wow, this no knead bread recipe is an absolute game-changer! Moviesjoy I love that you included both the traditional overnight rise and the quicker 1.5-hour version — it’s perfect for any schedule. The crust turned out beautifully golden and crisp, and the ins” — a cook, 5.0★