Grammy's Kitchen · No-Knead Bread · No Knead Bread (Dutch Oven Bread)
One of 37 no-knead bread recipes we measured
It ranks #4 of 37 for rise among the no-knead bread recipes we compared. 335 cooks on jessicainthekitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 74% | 99% |
| fat | 4% | 0% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 2% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 570 g | 4 3/4 cups all purpose flour + some extra for flouring ((570g)) |
| 7 g | 2 1/2 teaspoons instant yeast ((about 1 packet) (7g)) |
| 12 g | 2 teaspoons sea salt ((12g)) |
| 473 g | 2 cups very warm water (about 120°F/48°C) ((472 ml)) |
| 14 g | 2 teaspoons maple syrup, agave or granulated sugar ((13.5g)) |
| 4 g | 1 teaspoon olive oil or any oil ((4.4g)) |
Method: 10 steps, published by jessicainthekitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've just started to bake bread with various successes but this came out perfectly. I used strong bread flour and can honestly say it's the best bread I've ever made. It gave me enough confidence to try it with 50% wholemeal and 50% strong - result; a fantast” — a cook, 5.0★
“I followed the recipe directions as indicated, but I substituted 1 c of whole wheat flour for 1 cup of regular white flour. The loaf came out of the over perfectly. Thanks for the recipe!” — a cook, 5.0★