Grammy's Kitchen · No-Knead Bread · Easiest No-Knead Overnight Bread (vegan)
One of 37 no-knead bread recipes we measured
from simplyceecee.co
It ranks #1 of 37 for crumb openness among the no-knead bread recipes we compared. 27 cooks on simplyceecee.co rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 338% | 99% |
| salt | 7% | 2% |
| yeast | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 105 g | 3 cups flour, all purpose or bread |
| 8 g | 1 1/4 teaspoons table salt |
| 2 g | 1/2 teaspoon active dry yeast or instant yeast |
| 355 g | 1 1/2 cups water, room temperature |
Method: 13 steps, published by simplyceecee.co — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolute RAVE to Tracy and this recipe! I had questions regarding baking at high altitude and she came through with suggestions and advice and my loaves came out beautifully! This recipe is going into my favorites file and will be a staple in my house. I can’t” — a cook, 5.0★
“Divine, exactly what I've been looking for. I replaced a tablespoon of water with olive oil to help minimize sticking. Saved this recipe to my desktop and I'll be copying it out for the fridge momentarily.” — a cook, 5.0★