Grammy's Kitchen · No-Knead Bread · Dutch Oven No Knead Bread
One of 37 no-knead bread recipes we measured
from rufusforreal.com
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 28 cooks on rufusforreal.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 99% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 3 1/2 cups all-purpose flour |
| 7 g | 2 1/4 tsp instant yeast |
| 12 g | 2 tsp kosher salt |
| 473 g | 2 cups warm water |
| flaky sea salt and course ground pepper (optional for topping) |
Method: 12 steps, published by rufusforreal.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family and I have loved your bread since I found your page! It’s so simple and delicious. Ive always tried to master sourdough bread, but couldn’t get it. My husband and I are not even worried about sourdough anymore with your recipe. Hah. Ive made a loaf a” — a cook, 5.0★
“If you’re not making this recipe do it right now! It is absolutely amazing and so easy. Ruth was beyond helpful when I was questioning my dough. The bread is delicious and my family is now addicted to it. Thank you so much for your help and sharing this incred” — a cook, 5.0★