Grammy's Kitchen · Naan · Naan
One of 32 naan recipes we measured
It ranks #2 of 32 for rise among the naan recipes we compared. 6 cooks on www.melskitchencafe.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 62% | 75% |
| fat | 0% | 17% |
| salt | 1% | 2% |
| yeast | 3% | 2% |
| total sugar | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 397 g | 14 ounces about 2 3/4 cups all-purpose flour (plus more for dusting) |
| 3 g | 1/2 teaspoon salt |
| 4 g | 1 teaspoon baking powder |
| 8 g | 2 teaspoons sugar |
| 6 g | 2 teaspoons instant yeast |
| 50 g | 1 large egg |
| 122 g | 1/2 cup plain lowfat yogurt |
| 122 g | 1/2 cup milk |
Method: 6 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this to eat with my chickpea curry and its absolutely amazing! i cooked mine on a pan on a stove and I also used vanilla almond milk with vanilla yogurt since it was all I had and it still turned out amazing. you cant taste the vanilla and its not sweet” — a cook, 5.0★