Grammy's Kitchen · Naan · How to Make Naan Bread
One of 32 naan recipes we measured
It ranks #30 of 32 for crumb openness among the naan recipes we compared. 6 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 58% | 75% |
| fat | 5% | 17% |
| salt | 2% | 2% |
| yeast | 1% | 2% |
| total sugar | 10% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 2 1/4 teaspoons yeast (1 packet) |
| 237 g | 1 cup warm water (110 degrees F) |
| 50 g | 1/4 cup sugar |
| 61 g | 1/4 cup milk |
| 50 g | 1 egg |
| 12 g | 2 teaspoons salt |
| 27 g | 2 tablespoons olive oil |
| 510 g | 4 1/4 cups all-purpose flour |
| 6 g | 2 teaspoons garlic (minced) |
| Additional butter for oiling the pan/griddle |
Method: 9 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These taste better than store bought Naan.” — a cook, 5.0★