Grammy's Kitchen · Naan · Homemade Naan
One of 32 naan recipes we measured
from www.culinaryhill.com
It ranks #5 of 32 for crust crispness among the naan recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 73% | 75% |
| fat | 13% | 17% |
| salt | 3% | 2% |
| yeast | 0% | 2% |
| total sugar | 3% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup warm milk ((105 to 110 degrees), plus 1 to 2 tablespoons more if needed) |
| 12 g | 1 tablespoon sugar |
| 1 packet active dry yeast ((2 1/4 teaspoons)) | |
| 61 g | 1/4 cup whole-milk yogurt (room temp) |
| 27 g | 2 tablespoons vegetable oil (or avocado oil) |
| 420 g | 3 1/2 cups all-purpose flour (plus more if needed) |
| 12 g | 2 teaspoons salt |
| 28 g | 2 tablespoons butter (or ghee, melted, for brushing) |
Method: 8 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.