Grammy's Kitchen · Naan · Homemade Garlic Naan
One of 32 naan recipes we measured
from redstaryeast.com
It ranks #1 of 32 for workability among the naan recipes we compared. 2 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 90% | 75% |
| fat | 0% | 17% |
| salt | 3% | 2% |
| yeast | 1% | 2% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 592 g | 2 1/2 cups water (110-115°F) |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast |
| 660 g | 5 1/2 cups all-purpose flour (plus more for dusting your work surface) |
| 18 g | 1 tablespoons kosher salt |
| 30 g | 10 cloves garlic, minced (1/2 cup if from a jar) |
| 120 g | 3/4 cup green onion (sliced finely) |
| Olive oil for brushing the dough | |
| 1/4 cup cornmeal |
Method: 5 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made a double batch to go with daal this cold autumn day and it was a hit! I also brushed them with melted garlic butter when they came out of the oven. I usually cook naan on my bbq but it’s snowy and cold today so I thought I’d give this recipe a try. Very” — a cook, 5.0★
“The garlic naan looks yummy. I dont have a pizza stone, so, how can I bake? Can I cook on stove top? Please let me know. Thank you.” — a cook, 5.0★