Grammy's Kitchen · Naan · Homemade Naan
One of 32 naan recipes we measured
It ranks #4 of 32 for crust crispness among the naan recipes we compared. 34 cooks on www.feastingathome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 75% |
| fat | 6% | 17% |
| salt | 4% | 2% |
| yeast | 1% | 2% |
| total sugar | 2% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour or bread flour (see notes) |
| 9 g | 1 1/2 teaspoons salt, more for sprinkling |
| 3 g | 1 teaspoon instant yeast (see notes for Active Dry Yeast) |
| 4 g | 1 teaspoon sugar |
| 177 g | 3/4 cup lukewarm water |
| 61 g | 1/4 cup plain yogurt (or sub vegan yogurt) |
| 14 g | 1 tablespoon olive oil |
| 2 g | 1/2-1 teaspoon whole seeds: nigella, cumin, fennel, caraway, anise, or sesame seeds- or a combo |
| finely chopped garlic ( 2 tablespoons) or finely chopped onion or shallot (2 tablespoons) |
Method: 8 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These turned out wonderful. I made them yesterday so they would be ready for a quick meal. I had them with the recipe for middle eastern tacos.” — a cook, 5.0★