Grammy's Kitchen · Naan · Grilled Naan
One of 32 naan recipes we measured
It ranks #1 of 32 for workability among the naan recipes we compared. 33 cooks on www.kingarthurbaking.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 69% | 75% |
| fat | 0% | 17% |
| salt | 2% | 2% |
| yeast | 1% | 2% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 177 g | 1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour |
| 53 g | 1/2 cup (53g) King Arthur Organic Medium Rye Flour, King Arthur Pumpernickel Flour, or King Arthur Whole Wheat Flour* |
| 1 g | 1/4 teaspoon instant yeast |
| 170 g | 3/4 cup (170g) water |
| 270 g | 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour |
| 9 g | 1 1/2 teaspoons (9g) table salt |
| 2 g | 1/2 teaspoon baking soda |
| 5 g | 1 teaspoon cream of tartar |
| 170 g | 3/4 cup (170g) plain yogurt, whole-milk or low-fat (not nonfat) |
| vegetable oil for cooking | |
| melted butter (salt and pepper optional) for serving |
Method: 8 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.