Grammy's Kitchen ยท Monkey Bread ยท Panettone Monkey Bread
One of 43 monkey bread recipes we measured
from redstaryeast.com
Every ingredient resolved to grams, expressed against the recipe's own base โ next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 32% | 26% |
| fat | 33% | 29% |
| total sugar | 40% | 49% |
| egg | 38% | 0% |
| yeast | 1% | 0% |
| salt | 2% | 0% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| from Holiday and Celebration Bread in Five cookbook | |
| 340 g | 1 1/2 cups (340g) lukewarm water (100 ฬF or below) |
| 10 g | 1 tablespoon (10g) Platinum Yeast |
| 17 g | 1 tablespoon (17g) kosher salt |
| 170 g | 1/2 cup (170g) honey |
| 400 g | 8 large eggs (room temperature) |
| 225 g | 1 cup (2 sticks/225g) unsalted butter (melted and slightly cooled) |
| 1 teaspoon lemon extract | |
| 9 g | 2 teaspoons pure vanilla extract |
| 2 teaspoons lemon zest (grated) | |
| 340 g | 2 cups (340g) mixed dried and/or candied fruit (see note) |
| 1065 g | 7 1/2 cups (1065g) all-purpose flour (see note) |
| 71 g | 5 tablespoons unsalted butter (plus more for greasing the pan) |
| 200 g | 1 cup (200g) granulated sugar |
| 8 g | 1 tablespoons plus 1 teaspoon ground cinnamon |
| 57 g | 4 tablespoons unsalted butter |
| 53 g | 1/4 cup packed brown sugar |
| 2 g | 1/4 teaspoon salt |
| 1 to 2 tablespoons Triple Sec (optional) |
Method: 13 steps, published by redstaryeast.com โ open the original โ or use bake mode for a follow-along with a screen that stays on.