Grammy's Kitchen · Monkey Bread · Cinnamon Roll Monkey Bread
One of 43 monkey bread recipes we measured
from therecipecritic.com
It ranks #1 of 43 for softness among the monkey bread recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 11% | 29% |
| total sugar | 21% | 49% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 992 g | 2 (17.5-ounce) canned refrigerated cinnamon rolls (I like Grands Cinnabon Cinnamon Rolls with cream cheese icing) |
| 100 g | 1/2 cup granulated sugar |
| 6 g | 2 teaspoon cinnamon |
| 114 g | 1/2 cup unsalted melted butter |
| 106 g | 1/2 cup brown sugar |
| 4 g | 1 teaspoon vanilla extract |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.