Grammy's Kitchen · Monkey Bread · One Hour Homemade Monkey Bread
One of 43 monkey bread recipes we measured
It ranks #1 of 43 for gooeyness among the monkey bread recipes we compared. 30 cooks on www.errenskitchen.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 64% | 26% |
| fat | 59% | 29% |
| total sugar | 55% | 49% |
| egg | 10% | 0% |
| yeast | 47% | 0% |
| salt | 1% | 0% |
| dairy | 64% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 305 g | 1 1/4 cups hot milk (about 110F/ 43C) |
| 227 g | 1 package active dry yeast (2-1/4 teaspoons) |
| 50 g | 1/4 cup granulated sugar |
| 50 g | 1 large egg (at room temperature) |
| 57 g | 1/4 cup butter (melted) |
| 480 g | 4 cups all-purpose flour |
| 6 g | 1 teaspoon salt |
| 8 g | 1 tablespoon cinnamon |
| 213 g | 1 cup brown sugar (packed) |
| 227 g | 1 cup butter (melted) |
Method: 17 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! Spot on recipe. I am not one that typically makes yeast recipes but . . . Followed directions, including microwave test, to a tee. I was treated with a exquisite delight! This is so much more satisfying than a 'frozen loaf' treat. This is not s” — a cook, 5.0★
“We usually make Monkey Bread with canned biscuits but last night my daughter came in our room requesting Monkeybread for breakfast today. I looked up recipe and found yours so I did the test method with butter and followed recipe exactly. It came out perfect” — a cook, 5.0★