Grammy's Kitchen · Monkey Bread · Mini Garlic Monkey Bread
One of 43 monkey bread recipes we measured
from rasamalaysia.com
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 24 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 10% | 29% |
| total sugar | 0% | 49% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 822 g | 2 cans refrigerated Pillsbury buttermilk biscuits |
| 85 g | 6 tablespoons butter (melted) |
| 12 g | 4 cloves garlic (minced) |
| 6 g | 1 tablespoon fresh parsley leaves (finely chopped) |
| Â1/4 cup grated Parmesan cheese (or Cheddar Cheese or both, plus some extras for topping) |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this today for our Sunday lunch, the first one to go!!! It was delicious! I served it with Cioppino! A perfect combination. I will definitely make this again!!!” — a cook, 5.0★
“That's a huge amount of sodium for one serving and there can't be that much fiber and that few carbs. Are you certain that those stats are correct?” — a cook, 4.0★