Grammy's Kitchen · Meatloaf · Foolproof Glazed Meatloaf
One of 44 meatloaf recipes we measured
from therecipecritic.com
5 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 11% |
| dairy | 13% | 7% |
| aromatics | 17% | 17% |
| sweetener | 9% | 19% |
| salt | 0% | 1% |
| liquid | 13% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds lean ground beef |
| 150 g | 1 small chopped onion |
| 19 g | 3 tablespoons chopped fresh parsley |
| 26 g | 3/4 cup Italian bread crumbs |
| 122 g | 1/2 cup milk |
| 16 g | 1 tablespoon Worcestershire sauce |
| 100 g | 2 large eggs |
| 3 g | 1 teaspoon garlic powder |
| salt and pepper | |
| 68 g | 1/4 cup ketchup |
| 15 g | 1 tablespoon balsamic vinegar |
| 13 g | 1 tablespoon brown sugar |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the absolute best meatloaf recipe! It was so easy and delicious! We grew up eating meatloaf that my mom made with a seasoning packet and it was good but my oh my, THIS is the best ever! Thank you so much-your site is my go to for all recipes. Big thumb” — a cook, 5.0★
“We made this with french fries and it was a hit with my kids. Thanks for sharing! This will be my go to recipe for meatloaf.” — a cook, 5.0★