Grammy's Kitchen · Meatloaf · Best Classic Meatloaf
One of 44 meatloaf recipes we measured
It ranks #42 of 44 for glaze depth among the meatloaf recipes we compared. 5 cooks on thesouthernladycooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 0% | 11% |
| dairy | 0% | 7% |
| aromatics | 0% | 17% |
| sweetener | 0% | 19% |
| salt | 0% | 1% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs. hamburger |
| 150 g | 1 small onion (chopped) |
| 101 g | 1 cup celery (chopped) |
| 120 g | 1 small green pepper (chopped) |
| 2 g | 1 teaspoon pepper |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon chili powder |
| 5 g | 1 teaspoon Worcestershire sauce |
| few drops hot sauce | |
| 80 g | 1 cup quick cooking oats (uncooked) |
| 163 g | 2/3 cup milk |
| Ketchup | |
| Cooking spray |
Method: 4 steps, published by thesouthernladycooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Leigh, I just love Anne’s recipe for this wonderful meatloaf! I have made it several times and it has always been a hit with my family." Love it! And all time favorite at the cullum house...Vernon” — a cook, 5.0★
“Very delicious. Added a few extras. Will make again. Thank you for the recipe.” — a cook, 5.0★