Grammy's Kitchen · Meatloaf · Classic Meatloaf
One of 44 meatloaf recipes we measured
from www.foodnetwork.com
It ranks #2 of 44 for glaze depth among the meatloaf recipes we compared. 74 cooks on www.foodnetwork.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| binder | 16% | 0% |
| egg | 15% | 11% |
| dairy | 0% | 7% |
| aromatics | 22% | 17% |
| sweetener | 21% | 19% |
| salt | 0% | 1% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey) |
| 108 g | 1 cup dried breadcrumbs |
| 12 g | 2 tablespoons chopped fresh flat-leaf parsley |
| 100 g | 2 large eggs, lightly beaten |
| 150 g | 1 medium onion, grated |
| 3 g | 1 clove garlic, minced |
| 136 g | 1/2 cup ketchup |
| 16 g | 1 tablespoon plus 1 teaspoon Worcestershire sauce |
| Kosher salt and freshly ground black pepper | |
| 9 g | 2 teaspoons light brown sugar |
Method: 4 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Try making this recipe exactly as written, step by step. This is unbelievably excellent and is so because of the specific instructions such as grating the onion to create a consistency that is not like a hamburger- it’s soft and velvety. Try the actual recipe ” — a cook, 5.0★
“I used 1 1/2 lbs. ground beef, 1 1/2 ground pork, 1 lb. ground turkey- 2 cups oatmeal , 3 eggs, 1 cup ketchup (in the meat) a whole red bell pepper diced, one cups finely minced onion along with the spices listed. And topped it with the ketchup combined with ” — a cook, 5.0★