Grammy's Kitchen · Mashed Sweet Potatoes · Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
from www.twopeasandtheirpod.com
14 cooks on www.twopeasandtheirpod.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| dairy | 7% | 7% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs sweet potatoes, (peeled and cut into 1-inch pieces) |
| 61 g | 1/4 cup to 1/3 cup milk |
| 28 g | 2 tablespoons salted butter |
| 2 g | 1/4 teaspoon Kosher salt or sea salt |
Method: 2 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are the BEST and that is speaking from years of making many good sweet potatoes. My husband did his happy dance after tasting them. I’m looking forward to reheating them on Thanksgiving in the Traeger, but they are already perfect. The brown butter an” — a cook, 5.0★
“I made these today & they were delicious with rainbow trout & fresh tomatoes. My immersion blender didn't work well with these, so I used my masher which was much easier! Thanks for this easy recipe!” — a cook, 5.0★