Grammy's Kitchen · Mashed Sweet Potatoes · Mashed Sweet Potatoes Recipe with Chipotle
One of 37 mashed sweet potatoes recipes we measured
from www.chilipeppermadness.com
5 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| dairy | 5% | 7% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 large sweet potatoes (about 2 pounds) |
| 28 g | 2 tablespoons butter |
| 99 g | 3.5 ounces chipotles in adobo (1/2 a can – save the rest) |
| 43 g | 2-4 tablespoons crema or sour cream (depending on how creamy you want them) |
| 8 g | 1 tablespoon garlic powder |
| Salt and pepper to taste |
Method: 5 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my gosh, these are great. I've been eyeing this recipe for over a month, and I made it today. I did make some changes. I had about 3 lbs sweet potatoes that I peeled, cut into cubes and yes, put in the microwave. I mashed those when they were done, then a” — a cook, 5.0★
“I make a slightly different version of this recipe. After several years of making Sweet Potato Mash, I found you have to cut the sweet potatoes with Yukon gold, about 60/40 ratio. Reason being is that sweet potatoes have a lot of moisture in it and when you’” — a cook, 5.0★