Grammy's Kitchen · Mashed Sweet Potatoes · Best Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
5 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| dairy | 0% | 7% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 lbs. sweet potatoes ((about 5 large or 4 extra large)*, such as red garnet, beauregard or jewel (not white or purple varieties)) |
| 114 g | 8 Tbsp salted butter, (diced into 1 Tbsp pieces, plus more for serving if desired) |
| 20 g | 1 Tbsp real maple syrup, (then more to taste for a sweeter option) |
| Salt and freshly ground black pepper |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wanting to replace the sweet potatoes I've made every Thanksgiving for more than 20+ years, I tried this recipe (how could I not - brown butter!). This is the one I'll be making from now on. Absolutely delicious! The brown butter and maple syrup flavors shi” — a cook, 5.0★
“Oh my goodness...the brown butter sauce is everything!! I've tried many sweet potato recipes and they are usually disappointing. This one though far exceeded my expectations!! This is officially my favorite sweet potato dish. I kept the recipe as is, I made s” — a cook, 5.0★