Grammy's Kitchen · Mashed Potatoes · Sour Cream Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from natashaskitchen.com
22 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| dairy | 10% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 lbs Yukon gold potatoes (10 medium, peeled and cut into 1-inch thick pieces) |
| 305 g | 1 1/4 cup whole milk |
| 114 g | 8 Tbsp unsalted butter (plus more to serve if desired) |
| 115 g | 1/2 cup sour cream |
| 9 g | 1 1/2 tsp fine sea salt (plus more to taste) |
| 12 g | 2 Tbsp finely chopped chives (optional, to garnish) |
| freshly ground black pepper (optional, to garnish) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I entertain quite a bit and this is my go-to recipe when serving a crowd. And, needles to say, it's always a crowd favorite! I rarely have any leftovers. Sometimes I add some cream cheese for added flavor. Its a great, but simple recipe that taste wonderfu” — a cook, 5.0★
“Hi Natasha, These potatoes were the absolute best mash I've ever made or tasted. We used red skinned potatoes which are creamy like to begin with. These will be our go to going forward. I will next time make it an Irish Champ by adding chopped green onion a” — a cook, 5.0★