Grammy's Kitchen · Mashed Potatoes · Brown Butter Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.jocooks.com
20 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 27% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 11% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds potatoes (Yukon gold or Russets, peeled, cut into 1-2" cubes) |
| 114 g | 1/2 cup butter (unsalted) |
| 12 g | 4 cloves garlic (crushed) |
| 244 g | 1 cup milk |
| 100 g | 1 cup Parmesan cheese (grated) |
| 4 g | 3/4 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon white pepper |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is divine! I didn’t strain the butter but putting half IN the potatoes and half on top is a great idea. I have put this on our menu for this Christmas. 10/10 at least!” — a cook, 5.0★
“This was so good! I will make again! I left the cheese out because I love parmesan cheese but I opened mine up and it was moldy. I will try it with the cheese next time.” — a cook, 5.0★